Our family grows and produces small parcels of wines from west Marin County and other vineyards across California’s most scenic and celebrated winegrowing regions. As stewards of the land, and to ensure superb quality and style, each wine we produce is either sustainably or organically farmed and we produce only about 15 barrels (about 375 cases) of each wine.

Our winegrowing practices are traditional, yet rooted in four decades of education, training and experience across California, Europe, New Zealand and Australia. Our aim is to craft flavorful, balanced wines you can be proud to give, serve - or simply enjoy on a casual evening at home.

Jonathan & Susan Pey

Growers-Vintners-Stewards

"Their labels represent impeccable wines with a structure rarely seen in California. They are as close to classical as anything we've got." - 7x7 Magazine – San Francisco

"The Peys wines are perfect examples of small, boutique wineries that lie waiting to reward those wine drinkers that seek out producers off the beaten track." - www.vinography.com