"Grown In Marin" Dinner Party!

“Are you up to the challenge? Can you throw a dinner party using just local ingredients? We are lucky to have an amazingly diverse bounty of delicious, high-quality food products grown in Marin County. Below is just a short list of some of our favorites. Make sure to include Pey-Marin Vineyards Marin-grown wines!”
 
Appetizers:
Oysters, clams or mussels, Hog Island, Tomales Bay
Vegetables (arugula, field greens, romaine), Star Route Farms, Bolinas
Heirloom tomatoes, Allstar Organics, Woodacre
Il Fornaio Breads (especially their Ciabatta), Corte Madera
 
Main Course:
Fresh line-caught salmon, caught off Stinson Beach
Spinach, kale, onions, leeks, Paradise Valley Produce, Bolinas
Potatoes, Little Organic Farms, Tomales
Rabbit or lamb, Devils Gulch Ranch, Nicasio
Grass-fed beef, Sun Farms, Pt Reyes Station
Olive oil, McEvoy Ranch, Novato
 
Cheese Course:
Cowgirl Creamery Cheeses (Mount Tam and Red Hawk), Pt Reyes Station
Pt Reyes Blue Cheese, Tomales
 
Dessert:
Fresh local fruits or Fairfax Scoop organic ice creams, Fairfax (Takeout!)

For a list of local growers, visit www.growninmarin.org!