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What's New- Spring 2009

With the advent of warm weather in northern California, the recent release of our Vintage 2008 Pey-Marin Riesling "The Shell Mound" has been a godsend. Perhaps no other wine captures the freshness and steeliness which is so enjoyable on a warm day. We believe our 2008 Riesling is our best effort yet as it maintains its earlier racy, dry qualities and yet has a slightly richer mid-palate which will continue to evolve as it ages. Its "flavor footprint" is so closely tied to the vineyard as it is not overpowered by Malolactic fermentation or oak barrels in the winery. We believe it is one of the purest expression of that elusive French term "terroir".

Next to it we released our Vintage 2007 Spicerack Syrah "Punchdown" from the Sonoma Coast. This Syrah celebrates what can be done with this Rhone varietal when handled gently and not overburdened with oak. Its site experiences very cool weather patterns and after hand harvesting sees no new oak in the winery. Some have said this is a risky proposition as unless one has superb quality grapes and winemaking capability there is no room to hide any flaws in the wine. (Some winemakers can mask a wines flaws with new oak barrels.) We chose to "open the kimono" a bit and go for it and the result is spectacular - and at only $25 we challenge you to find a better Sonoma Coast Syrah at this price.

Lastly, we have are making an effort to encourage people to enjoy the agricultural bounty that surrounds us in northern California by producing the poster below. Click here to download the poster as a PDF.

We hope to see you soon.

Jonathan & Susan Pey
Growers – Vintners - Stewards

Drink Local Poster by Scenic Root Winegrowers

 

 

Past Seasonal Updates

Fall 2010 Happenings

Spring 2010

Pey-Marin featured in Marin Magazine, October 2009

Spring 2009

Harvest 2008

Early 2008 musings

Four new releases - Spring 2007

Humans, Harvest & More - Fall 2007 Ramblings

"Fit for a King!"

Winter 2005/2006

Marin's First Riesling Coming Soon!

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Marin County is fortunate to have diverse soils and cool climate which provide tons of flavor
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